| |
| INGREDIENTS |
| 1/4 cup |
margarine |
| 1 (10 ounce) |
package marshmallows |
| 6 cups |
puffed rice cereal |
| 1/2 cup |
peanut butter chips |
| 1/2 cup |
chocolate chips |
| 1/2 cup |
peanuts, chopped |
|
|
|
| RECIPE |
- Spray 13 x 9" pan with nonfat cooking spray.
- In a large saucepan, melt margarine and marshmallows over low heat, stirring occasionally.
- Remove from heat. Stir in remaining ingredients.
- Stir ingredients until all are well coated.
- Press mixture into 13 x 9" pan.
- Chill bars in a refrigerator. Cut into 2 x 1 1/2" bars.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1
NUMBER OF SERVINGS:
36
|
|
|
| NUTRITION FACTS |
| |
| Calories |
94 |
|
| Total Fat |
4 g |
|
| Sodium |
80 mg |
|
| Total Carbohydrates |
14 g |
|
| Fiber |
0 g |
|
| Protein |
2 g |
|
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|
