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| INGREDIENTS |
| 1½ oz. |
low-sodium, low-fat Velveeta Cheese |
| 1 |
multi grain English muffin |
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| RECIPE |
- Preheat broiler or toaster oven.
- Divide cheese between the two muffin halves.
- Place under heat to melt cheese, watch to make sure it doesn’t burn.
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| SERVING SUGGESTION |
SERVING SIZE:
1 muffin
NUMBER OF SERVINGS:
1
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| NUTRITION FACTS |
| |
| Calories |
230 |
|
| Total Fat |
6 g |
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| Sodium |
840 mg |
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| Total Carbohydrates |
32 g |
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| Fiber |
9 g |
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| Protein |
14 g |
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