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| INGREDIENTS |
| 1 (28 ounce) |
can whole tomatoes
(to reduce the sodium in this recipe, use "no added salt" whole tomatoes) |
| 1 cup |
chopped onion |
| 2 - 4 |
chopped chilis |
| 1 tbsp |
canola oil |
| 1 tbsp |
vinegar |
| 1 tbsp |
oregano leaves |
| 1/2 tsp |
coriander |
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| RECIPE |
- Chop tomatoes.
- Combine all ingredients in a 3-quart saucepan.
- Cook on medium heat for 15 - 20 minutes or until mixture thickens.
- Cool. Pour in jar. Keep in refrigerator until ready to serve.
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| SERVING SUGGESTION |
SERVING SIZE:
1 tbsp
NUMBER OF SERVINGS:
N/A
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| NUTRITION FACTS |
| |
| Calories |
10 |
|
| Total Fat |
0 g |
|
| Sodium |
35 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
0 g |
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