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| INGREDIENTS |
| 2/3 cup |
light margarine, softened |
| 2/3 cup |
brown sugar, firmly packed |
| 2/3 cup |
Splenda |
| 2 tsp |
vanilla extract |
| 2 |
eggs |
| 1 1/2 cups |
all-purpose flour |
| 1 tsp |
baking soda |
| 1/4 tsp |
salt (optional) |
| 3/4 cup |
semi-sweet chocolate chips |
| 1/4 cup |
pecans |
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|
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| RECIPE |
- Preheat oven to 350 degree F.
- Cream margarine, brown sugar, Splenda, and vanilla extract together in a mixing bowl.
- Add eggs to the above mixture, one at a time. Mix well after each egg is added.
- Add flour, baking soda, and salt. Mix well until blended.
- Stir in chocolate chips and pecans.
- Place level tablespoon of dough onto a greased cookie sheet.
- Bake for 10 - 12 minutes or until gloden brown.
- Remove from oven and cool on a wire rack.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1
NUMBER OF SERVINGS:
36
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| NUTRITION FACTS |
| |
| Calories |
76 |
|
| Total Fat |
4 g |
|
| Sodium |
78 mg |
|
| Total Carbohydrates |
11 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
|
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