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| INGREDIENTS |
| 2 |
(3 ounce) packages instant vanilla pudding |
| 4 c. |
skim milk |
| 20 |
vanilla wafers |
| 3 |
bananas, sliced |
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| RECIPE |
- Prepare instant pudding with skim milk as directed on package.
- Spoon 1 cup of pudding into a 2 quart serving bowl. Top with 10 vanilla wafers and half the banana slices.
- Continue layering with 2 cups pudding, remaining cookies and bananas.
- Top with remaining pudding. Cover and refrigerate for 3 hours or overnight.
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| SERVING SUGGESTION |
SERVING SIZE:
About 1 cup
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
290 |
|
| Total Fat |
4 g |
|
| Sodium |
350mg |
|
| Total Carbohydrates |
6 g |
|
| Fiber |
3 g |
|
| Protein |
6 g |
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