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| INGREDIENTS |
| 3 oz. |
pineapple juice concentrate |
| ¼ cup |
low sugar orange marmalade |
| 2 tbsp. |
low sodium steak sauce |
| 2 lb. |
pork tenderloin, trimmed |
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| RECIPE |
- Combine first three ingredients in small sauce pan and bring to a slow boil to combine flavors. Set aside.
- Prepare grill for medium heat.
- While grill is heating, trim all fat and silver skin (thin outside membrane on meat) from pork.
- Grill pork without sauce for 10 minutes. Baste meat with sauce for last 10-15 minutes of cooking. Cook meat to an internal temperature of 145ºF.
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| SERVING SUGGESTION |
SERVING SIZE:
4 slices
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
220 |
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| Total Fat |
3 g |
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| Sodium |
110 mg |
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| Total Carbohydrates |
14 g |
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| Fiber |
0 g |
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| Protein |
32 g |
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