| |
| INGREDIENTS |
| 2 pounds |
hallibut cut into 1" cubes |
| 1 pound |
peeled and deveined large shrimp |
| 1 1/2 |
pound scallops |
| 2 cups |
shucked clams |
| 2 (16 oz) |
canned chopped tomatoes |
| 1 cup |
dry white wine |
| 1 cup |
chopped onion |
| 1 cup |
chopped celery |
| 1/4 cup |
olive oil |
|
|
|
| RECIPE |
- Place all in crock pot, stir to blend.
- Cook on low for about 3 hours.
- Serve.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 cups
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
570 |
|
| Total Fat |
16 g |
|
| Sodium |
820mg |
|
| Total Carbohydrates |
15 g |
|
| Fiber |
2 g |
|
| Protein |
77 g |
|
|
|
