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| INGREDIENTS |
| 1 3/4 cups |
flour |
| 2 cups |
sugar |
| 3/4 cup |
cocoa |
| 2 tsp. |
baking soda |
| 1 tsp. |
baking powder |
| 1/2 tsp. |
salt (optional) |
| 2 |
eggs |
| 1 cup |
strong black coffee |
| 1 cup |
skim milk |
| 2 tbsp. |
lemon juice |
| 1/2 cup |
vegetable oil |
| 1 tsp. |
vanilla |
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| RECIPE |
- Preheat the oven to 350 degrees F.
- In a bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
- In a separate bowl, combine the eggs, coffee, milk, lemon juice, oil, and vanilla. Add the dry ingredients and stir. The mixture will look lumpy.
- Pour into a greased 13 x 9" pan.
- Bake for approximately 45 minutes or until a knife inserted in the middle comes out clean. Add frosting or powdered sugar, if desired, once cake has cooled.
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| SERVING SUGGESTION |
SERVING SIZE:
1
NUMBER OF SERVINGS:
15
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| NUTRITION FACTS |
| |
| Calories |
246 |
|
| Total Fat |
9 g |
|
| Sodium |
280mg |
|
| Total Carbohydrates |
41 g |
|
| Fiber |
0 g |
|
| Protein |
4 g |
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