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| INGREDIENTS |
| ½ cup |
low sodium soy sauce |
| ¼ cup |
cider vinegar |
| 2 tbsp. |
brown sugar |
| 2 tbsp. |
finely chopped onion |
| 1 tbsp. |
vegetable oil |
| 1 |
clove garlic, minced |
| ½ tsp. |
ground ginger |
| ⅛ tsp. |
pepper |
| 2 lb. |
boneless beef sirloin steak, trimmed |
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|
|
| RECIPE |
- In small bowl, whisk together soy sauce, vinegar, brown sugar, onion, oil, garlic, ginger, and pepper.
- Trim fat from steak and slice across the grain into ½-inch strips. Place in resealable bag.
- Add marinade to bag. Seal bag and refrigerate for 2-3 hours.
- Preheat grill to medium-hot.
- Thread beef on 6 skewers. Grill uncovered for 7-10 minutes, turning often, or until beef reaches desired degree of doneness.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 skewer
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
190 |
|
| Total Fat |
7 g |
|
| Sodium |
725 mg |
|
| Total Carbohydrates |
6 g |
|
| Fiber |
0 g |
|
| Protein |
24 g |
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