| |
| INGREDIENTS |
| 2 tsp. |
olive oil |
| 1¼ lb. |
fresh sugar snap peas |
| ¼ -½ tsp. |
salt |
| ¼ tsp. |
fresh ground black pepper |
| ⅓ cup |
coarsely chopped fresh basil |
| ½ tsp. |
grated lemon zest |
|
|
|
| RECIPE |
- Heat oil in a large nonstick skillet over medium heat.
- Add sugar snap peas. Season with salt and pepper.
- Stir-fry until crisp-tender or about 3 minutes.
- Add basil and lemon zest. Stir-fry until basil is just wilted and fragrant.
- Serve immediately while still warm.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
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| NUTRITION FACTS |
| |
| Calories |
60 |
|
| Total Fat |
2 g |
|
| Sodium |
274 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
4 g |
|
| Protein |
2 g |
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