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| INGREDIENTS |
| 8 oz. |
sugar snap peas, stringed |
| 8 oz. |
grated carrots |
| ½ tbsp. |
olive oil |
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| RECIPE |
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Heat olive oil in large nonstick skillet over high heat.
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Add peas and carrots and sauté until tender.
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| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
70 |
|
| Total Fat |
2 g |
|
| Sodium |
45 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
3 g |
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| Protein |
2 g |
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