| |
| INGREDIENTS |
| 1 |
low fat graham cracker pie crust |
| 1 box |
sugar free vanilla pudding mix |
| 1 pkg. |
(8 oz.) fat free cream cheese (room temperature) |
| 1 cup |
skim milk |
| ¼ cup |
Splenda® |
| ½ tsp. |
vanilla extract |
| 1 cup |
strawberries, halved (to cover the top of the pie) |
|
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|
| RECIPE |
-
Mix the pudding and milk with a wire whisk.
-
Add the Splenda®, vanilla extract, and cream cheese. Blend until smooth.
-
Smooth the mixture into the pie crust.
-
Place the strawberry halves on top of the pie until the top is covered.
-
Refrigerate for 1 hour or until pudding is set.
-
Serve.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1/6 of pie
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
214 |
|
| Total Fat |
5 g |
|
| Sodium |
714 mg |
|
| Total Carbohydrates |
31 g |
|
| Fiber |
1 g |
|
| Protein |
10 g |
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