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Menu Planner Menu Planner   SPICED-UP FRENCH TOAST  

 
INGREDIENTS

  nonfat cooking spray
1 cup fat-free milk
1 cup liquid egg whites (i.e. Egg Beaters)
1 tsp. ground cinnamon
⅛ tsp. ground nutmeg
¾ cup sugar
8 slices thick-sliced bread (i.e. Texas toast)
RECIPE

  • Spray 10-inch skillet or griddle with cooking spray.
  • Heat over medium-high heat.
  • Whisk together milk, eggs, cinnamon, and nutmeg in shallow dish, set aside.
  • Place sugar in shallow dish in even layer.
  • Dip slice of bread in egg batter.
  • Cook in hot skillet or griddle for 2-3 minutes per side or until lightly brown.
  • Remove toast and lightly press each side into sugar.
  • Return to skillet and cook an additional 1 minute or until sugar has browned and is crisp.
  • Repeat until all bread has been cooked.
  • Serve with berries if desired.
 

SERVING SUGGESTION

SERVING SIZE:
2 slices 

NUMBER OF SERVINGS:


NUTRITION FACTS
 
Calories  409

Total Fat 3 g

Sodium 587 mg

Total Carbohydrates 81 g

Fiber 2 g

Protein 14 g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.