| |
| INGREDIENTS |
| 2 lb |
baby red potatoes, scrubbed well |
| 1 tbsp |
olive oil |
| 1 tsp |
freshly ground pepper |
| ½ tsp |
kosher salt |
| |
Cooking spray
|
|
|
|
| RECIPE |
- Preheat oven to 375ºF.
- Cut potatoes in half.
- Toss with olive oil, salt and pepper.
- Spread in single layer on baking sheet lightly coated with cooking spray.
- Bake for 20-30 minutes or until tender and light brown.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
130 |
|
| Total Fat |
2.5 |
g |
|
| Saturated Fat |
0 |
g |
|
|
|
| Sodium |
200 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
3 g |
|
| Protein |
3 g |
|
|
|
