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| INGREDIENTS |
| 6 |
ears corn in their husks |
| |
water, to rinse them |
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| RECIPE |
- Preheat oven to 350°F.
- Rinse each ear of corn in its husk well. Remove loose parts of husk. Do not remove all of it – just the loose, big outer leaves.
- Place ears of corn (husk and all) on the middle rack of the oven.
- Bake for 30 minutes.
- Carefully remove from oven, pull husks back and enjoy – the silks will come off very easily.
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| SERVING SUGGESTION |
SERVING SIZE:
1 ear of corn
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
77 |
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| Total Fat |
1 g |
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| Sodium |
14 mg |
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| Total Carbohydrates |
17 g |
|
| Fiber |
2 g |
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| Protein |
3 g |
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