PORK TENDERLOIN KABOBS w/HONEY

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PORK TENDERLOIN KABOBS w/HONEY GLAZE

INGREDIENTS

1½ lb.	pork tenderloin, cut into 24 (1-inch) cubes
3-4	sweet potatoes, cut into 24 (1-inch) cubes
4	medium ripe peaches, unpeeled, pitted, and quartered
4	green peppers, cut each into 8 (2-inch) pieces
8	medium yellow onions, each cut into 4 (2-inch) pieces
	olive oil for grilling
Glaze:
½ cup	bourbon or 2 tbsp. cider vinegar
½ cup	honey
½ cup	mustard
1 tsp.	dried tarragon

RECIPE

Mix glaze ingredients in a bowl. Stir well. Set aside.
Steam or boil sweet potatoes until crisp-tender.
Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto eight (10-inch) skewers.
Brush kabobs with glaze mixture.
Lightly oil grill rack.
Grill over medium-hot coals 5 minutes on each side or until meat is cooked. Baste kabobs occasionally with glaze.
Note: Pork needs to be cooked to an internal temperature of 145ºF. Since you are cooking the pork in small cubes it will not take that long – it is okay to have a little pink in the middle of pork.

SERVING SUGGESTION

SERVING SIZE:
2 kabobs

NUMBER OF SERVINGS:
4

NUTRITION FACTS


Calories	550

Total Fat	7 g

Sodium	610 mg

Total Carbohydrates	85 g

Fiber	10 g

Protein	40 g

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.