| |
| INGREDIENTS |
| 5 |
egg whites |
| 1 can |
(20 oz.) crushed pineapple, drained |
| 1 |
yellow cake mix |
| 1 tbsp. |
sugar |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Using an electric mixer beat egg whites until foamy.
- Add drained pineapple and then the cake mix.
- Spread mix in a sprayed and floured 9x13” pan.
- Sprinkle with the sugar.
- Bake for 35 minutes. Check for doneness by inserting a toothpick until it comes out clean.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 piece
NUMBER OF SERVINGS:
18
|
|
|
| NUTRITION FACTS |
| |
| Calories |
71 |
|
| Total Fat |
1 g |
|
| Sodium |
100 mg |
|
| Total Carbohydrates |
14 g |
|
| Fiber |
0 g |
|
| Protein |
1 g |
|
|
|
