| |
| INGREDIENTS |
| 2 cans |
(16 oz.) sliced peaches (drained) |
| ¼ cup |
sugar |
| 2 tsp. |
cornstarch |
| ¾ cup |
low fat granola (no raisins) |
|
|
|
| RECIPE |
-
Preheat oven to 400°F.
-
In a small bowl combine peaches, sugar, and cornstarch.
-
Spoon peach mixture into 4 custard cups coated with nonfat cooking spray.
-
Place cups on a baking sheet. Sprinkle low fat granola over top of each custard cup.
-
Bake uncovered for 25 minutes or until thoroughly heated and tops are crisp.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
101 |
|
| Total Fat |
3 g |
|
| Sodium |
49 mg |
|
| Total Carbohydrates |
33 g |
|
| Fiber |
2 g |
|
| Protein |
3 g |
|
|
|
