| |
| INGREDIENTS |
| 1 lb. |
beets |
| 2 cups |
fresh orange juice |
|
|
|
| RECIPE |
-
Scrub beets. Cut tops leaving 1 inch of the stem.
-
Boil in orange juice until tender.
-
Drain, reserving liquid.
-
Let beets cool. Peel and slice.
Place reserve liquid in sauce pan and reduce to a glaze over medium heat.
-
Toss beets with glaze.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
100 |
|
| Total Fat |
0 g |
|
| Sodium |
90 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
3 g |
|
| Protein |
3 g |
|
|
|
