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| INGREDIENTS |
| 1 pkg. |
(18.25 oz.) marble cake mix |
| 1 pkg. |
(3 oz.) strawberry flavored gelatin |
| 1 cup |
boiling water |
| 1 |
(1.3 oz.) envelope whipped topping mix |
| 1 pkg. |
(3.5 oz.) instant vanilla pudding mix |
| 2 cups |
skim milk |
| 1 tsp. |
vanilla extract |
| |
fresh strawberries, sliced (optional) |
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| RECIPE |
- Prepare and bake the marble cake as directed on the box.
- Using a fork, poke holes in the cooled cake.
- Dissolve the strawberry gelatin in 1 cup of boiling water. Pour the gelatin over the cake. Refrigerate for 2½ hours.
- Combine the whipped topping, vanilla pudding, milk and vanilla extract in a mixing bowl. Mix with an electric mixer on high for 3-5 minutes. Frosting should be thick enough to spread over cake.
- Frost cake. If desired, add sliced strawberries to decorate top of cake.
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| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
15
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| NUTRITION FACTS |
| |
| Calories |
224 |
|
| Total Fat |
5 g |
|
| Sodium |
329 mg |
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| Total Carbohydrates |
42 g |
|
| Fiber |
1 g |
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| Protein |
3 g |
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