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| INGREDIENTS |
| 1⅓ cups |
all-purpose flour |
| ⅓ cup |
baking cocoa |
| ¼ tsp. |
baking soda |
| ¼ tsp. |
salt |
| 1¼ cups |
sugar |
| 1 cup |
(6 oz. pkg.) semi sweet chocolate morsels |
| ½ cup |
unsweetened applesauce |
| 2 tbsp. |
margarine |
| 3 |
large egg whites |
| 1 tsp. |
vanilla extract |
| 4 oz. |
Neufchatel cheese, softened |
| 1 tbsp. |
sugar |
| 1 tbsp. |
nonfat milk |
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| RECIPE |
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Preheat oven to 325°F.
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Combine flour, cocoa, baking soda, and salt in a small bowl.
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Heat 1¼ cups sugar, morsels, applesauce, and margarine in large heavy-duty saucepan over low heat. Stirring constantly just until the morsels are melted. Remove from heat.
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Stir in egg whites.
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Add cocoa mixture and vanilla extract. Stir well.
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Spread mixture into a greased 13x9” baking pan.
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Stir together cream cheese, 1 tablespoon sugar, and milk in a small bowl. Drop by rounded teaspoon over the batter. Swirl over surface of batter with back of spoon.
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Bake in oven for 22-28 minutes or until just set.
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Cool completely in pan on a wire rack.
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| SERVING SUGGESTION |
SERVING SIZE:
1 brownie
NUMBER OF SERVINGS:
2½ dozen
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| NUTRITION FACTS |
| |
| Calories |
110 |
|
| Total Fat |
4 g |
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| Sodium |
550 mg |
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| Total Carbohydrates |
18 g |
|
| Fiber |
1 g |
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| Protein |
2 g |
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