| |
| INGREDIENTS |
| 1 pkg. |
(8 oz.) fat free cream cheese (softened) |
| 2 cups |
skim milk |
| 1 pkg. |
sugar free lemon instant fat free pudding mix |
| 1 |
reduced fat graham cracker pie crust |
|
|
|
| RECIPE |
-
Blend softened cream cheese and ½ cup of skim milk.
-
Add remaining milk and pudding mix. Beat slowly just until well mixed, about 1 minute. (Do not overbeat.)
-
Pour at once into graham cracker crust.
-
Chill 1 hour.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
⅛ of pie
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
173 |
|
| Total Fat |
3 g |
|
| Sodium |
438 mg |
|
| Total Carbohydrates |
22 g |
|
| Fiber |
0 g |
|
| Protein |
9 g |
|
|
|
