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| INGREDIENTS |
| ¼ cup |
lemon juice |
| ¼ cup |
honey |
| 2 tbsp. |
low sodium soy sauce |
| 1 tbsp. |
dry sherry |
| 2 |
cloves garlic, minced |
| 4 |
(4 oz.) boneless center-cut lean pork chops |
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|
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| RECIPE |
- Whisk together all ingredients except pork chops in small bowl.
- Place pork in shallow baking dish. Pour marinade over pork.
- Cover and refrigerate 4 hours or overnight.
- Remove pork from marinade and place remaining marinade in small saucepan over medium heat to a simmer.
- Grill pork over medium-hot coals 12-15 minutes or until meat thermometer registers 145º-155º. Turn once during cooking and baste frequently with heated marinade.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1 chop
NUMBER OF SERVINGS:
4
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|
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| NUTRITION FACTS |
| |
| Calories |
240 |
|
| Total Fat |
6 g |
|
| Sodium |
320 mg |
|
| Total Carbohydrates |
20 g |
|
| Fiber |
0 g |
|
| Protein |
26 g |
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|
