| |
| INGREDIENTS |
| |
nonfat cooking spray |
| 4 |
large baking potatoes, scrubbed and cut into eighths |
| 3 tbsp. |
finely chopped rosemary leaves |
| 1 tsp. |
salt |
| ½ tsp. |
freshly ground pepper |
|
|
|
| RECIPE |
- Spray cold grill grate with cooking spray. Heat over medium-hot grill.
- Spray each potato wedge with cooking spray, sprinkle evenly with rosemary, salt, and pepper.
- Grill for 25-30 minutes, turning often until tender.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
4 wedges
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
131 |
|
| Total Fat |
0 g |
|
| Sodium |
305 mg |
|
| Total Carbohydrates |
29 g |
|
| Fiber |
3 g |
|
| Protein |
4 g |
|
|
|
