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| INGREDIENTS |
| 1 lb. |
asparagus, trimmed |
| |
Mrs. Dash (as desired) |
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| RECIPE |
- Rinse asparagus and break off stems at natural breaking point.
- Place in foil and sprinkle with Mrs. Dash, if desired.
- Make a packet with aluminum foil enclosing the asparagus.
- Place on grill with potatoes and let them steam until tender.
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| SERVING SUGGESTION |
SERVING SIZE:
8 spears
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
25 |
|
| Total Fat |
0 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
5 g |
|
| Fiber |
2 g |
|
| Protein |
2 g |
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