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| INGREDIENTS |
| Graham Cracker Crust: |
| 1½ cups |
ground graham crackers |
| 2 tbsp. |
white sugar |
| 3 tbsp. |
honey |
| 3 tbsp. |
whipped butter, melted |
| 1½ tbsp. |
fat-free half-and-half |
| Yogurt Filling: |
| 16 oz. |
low fat berry flavored yogurt |
| 3½ cups |
light whipped topping |
| 1½ cups |
finely chopped strawberries |
| 10 |
whole strawberries for garnish (optional) |
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| RECIPE |
- Mix graham crackers, sugar, honey, and butter until well blended.
- Press graham cracker mixture into a 9” pie plate. Set aside.
- Mix yogurt with the light whipped topping in a large bowl. Gently stir in the strawberries.
- Spoon the yogurt mixture into the graham cracker crust. Freeze until firm (at least 4 hours).
- Remove from freezer and top with fresh strawberries, if desired.
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| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
10
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| NUTRITION FACTS |
| |
| Calories |
225 |
|
| Total Fat |
7 g |
|
| Sodium |
159 mg |
|
| Total Carbohydrates |
39 g |
|
| Fiber |
2 g |
|
| Protein |
4 g |
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