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| INGREDIENTS |
| 1 can |
(15 oz.) pineapple chunks in juice, juice reserved |
| 1 |
medium apple - peeled, cored, and diced |
| 1 |
large navel orange - peeled, diced, and juice reserved |
| 1 |
medium banana, sliced |
| 1 cup |
seedless green grapes, halved |
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|
| RECIPE |
- In a large bowl, toss together the pineapple, apple, orange, banana, and grapes.
- Add the juice from the pineapple and orange. Chill until ready to serve.
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|
| SERVING SUGGESTION |
SERVING SIZE:
1 cup
NUMBER OF SERVINGS:
2
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| NUTRITION FACTS |
| |
| Calories |
95 |
|
| Total Fat |
0 g |
|
| Sodium |
1 mg |
|
| Total Carbohydrates |
25 g |
|
| Fiber |
2 g |
|
| Protein |
1 g |
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