| |
| INGREDIENTS |
| 3 cups |
finely shredded cabbage |
| ¼ cup |
yellow bell pepper, finely chopped |
| ¼ cup |
red bell pepper, finely chopped |
| ¼ cup |
orange bell pepper, finely chopped |
| 1 tsp. |
salt (optional) |
| 2 tbsp. |
granulated sugar or sugar substitute, if desired |
| 1 tsp. |
celery seed |
| ½ cup |
white wine or rice vinegar |
|
|
|
| RECIPE |
- Toss together the cabbage and peppers.
- Dissolve the sugar and salt in the vinegar over very low heat.
- Add the celery seed to the vinegar mixture and pour over cabbage. Chill for about 1 hour and enjoy!
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
37 |
|
| Total Fat |
0 g |
|
| Sodium |
365 mg |
|
| Total Carbohydrates |
9 g |
|
| Fiber |
1 g |
|
| Protein |
1 g |
|
|
|
