| |
| INGREDIENTS |
| 1 |
envelope unflavored gelatin |
| ¼ cup |
cold water |
| 1 tbsp. |
Splenda® |
| 1 can |
(12 oz.) evaporated fat free milk |
| 2 cups |
(12 oz. pkg.) semi sweet chocolate morsels |
| 1 tbsp. |
vanilla extract |
|
|
|
| RECIPE |
-
Sprinkle gelatin over water in a medium saucepan. Let stand for 1 minute.
-
Stir over low heat until gelatin is dissolved.
-
Stir in Splenda®. Stir in evaporated milk.
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Continue stirring over medium heat until milk is steaming hot (do not boil).
-
Pour mixture into blender. Add morsels and vanilla extract.
-
Cover. Blend on low speed until smooth.
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Pour into small mixing bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.
-
Beat on high speed for 1-2 minutes or until thick and light in color.
-
Spoon into serving dishes. Refrigerate until ready to serve.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
½ cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
370 |
|
| Total Fat |
16 g |
|
| Sodium |
70 mg |
|
| Total Carbohydrates |
45 g |
|
| Fiber |
3 g |
|
| Protein |
9 g |
|
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|
