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| INGREDIENTS |
| 4 |
(5 oz.) boneless skinless chicken breasts |
| 1 tbsp. |
canola oil |
| 3 tbsp. |
apricot preserves |
| 2 tbsp. |
orange juice |
| 4 tsp. |
honey |
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| RECIPE |
- Heat oil in large nonstick skillet.
- Sauté chicken breasts until light brown and internal temperature reads 165ºF on thermometer.
- While chicken is cooking, mix together the apricot preserves, orange juice, and honey.
- When chicken is cooked through, pour apricot mixture over chicken and let cook about 2 minutes to heat through. Serve.
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| SERVING SUGGESTION |
SERVING SIZE:
1 breast w/1 tbsp. sauce
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
243 |
|
| Total Fat |
7 g |
|
| Sodium |
74 mg |
|
| Total Carbohydrates |
16 g |
|
| Fiber |
0 g |
|
| Protein |
29 g |
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