| |
| INGREDIENTS |
| ½ cup |
packed brown sugar |
| 1 cup |
white sugar |
| ¾ cup |
margarine |
| 2 |
egg whites or ½ cup egg substitute |
| 1 tsp. |
vanilla extract |
| 1 cup |
all-purpose flour |
| 1 cup |
whole wheat flour |
| 1 tsp. |
baking soda |
| ½ tsp. |
salt (optional) |
| 1 cup |
dried cherries |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- In a medium bowl, cream together the brown sugar, white sugar, and margarine. Add egg whites. Mix well.
- In another bowl, stir together the flour, wheat flour, baking soda, and salt. Add to sugar mixture. Mix well.
- Fold in dried cherries.
- Drop by rounded teaspoon onto a lightly greased cookie sheet. Bake for 12-13 minutes.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1
NUMBER OF SERVINGS:
20
|
|
|
| NUTRITION FACTS |
| |
| Calories |
186 |
|
| Total Fat |
7 g |
|
| Sodium |
209 mg |
|
| Total Carbohydrates |
29 g |
|
| Fiber |
2 g |
|
| Protein |
2 g |
|
|
|
