| |
| INGREDIENTS |
| 1 cup |
uncooked basmati rice |
| 1 can |
(14.5 oz.) low-fat, no salt chicken broth |
| 2 tsp. |
lime zest |
|
|
|
| RECIPE |
-
Place rice and broth in medium sauce pan.
-
Bring to a boil, stir, cover and simmer for 20-30 minutes or until all liquid has been absorbed.
-
Fluff with fork and sprinkle with lime zest.
- Serve.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
¾ cup
NUMBER OF SERVINGS:
4
|
|
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| NUTRITION FACTS |
| |
| Calories |
170 |
|
| Total Fat |
1 g |
|
| Sodium |
55 mg |
|
| Total Carbohydrates |
35 g |
|
| Fiber |
1 g |
|
| Protein |
4 g |
|
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|
