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Menu Planner Menu Planner   BREAKFAST PARFAIT  

 
INGREDIENTS

¾ cup low-fat cottage cheese or low-fat plain yogurt
1 cup fresh chunks of pineapple, papaya or peach
2 tsp. toasted wheat germ
RECIPE

  • Place cottage cheese or yogurt in bottom of tall glass or bowl.
  • Top with fruit and sprinkle with wheat germ.
 

SERVING SUGGESTION

SERVING SIZE:
1 parfait 

NUMBER OF SERVINGS:


NUTRITION FACTS
 
Calories 248 

Total Fat 2 g

Sodium 24 mg

Total Carbohydrates 35 g

Fiber 3 g

Protein 23 g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.