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Menu Planner Menu Planner   AVOCADO DIP & FRENCH BREAD  

 
INGREDIENTS

3 large ripe avocados (mashed)
1 cup fat free sour cream
1 pkg. Good Season Mexican salad dressing
1 tbsp. lemon juice
6 sl. French bread
RECIPE

  • Mix all ingredients in a blender or food processor until smooth.
  • Serve with French bread.
 

SERVING SUGGESTION

SERVING SIZE:
  ⅓ c. on 1 sl. French bread

NUMBER OF SERVINGS:
 6

NUTRITION FACTS
 
Calories  480

Total Fat 17 g

Sodium 833 mg

Total Carbohydrates 71 g

Fiber 9 g

Protein 15 g
 

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.