| |
| INGREDIENTS |
| 1¼ cups |
boiling water |
| 1 cup |
rolled oats |
| ¼ cup |
vegetable oil |
| ¼ cup |
applesauce |
| 2 |
eggs |
| ⅔ cup |
granulated sugar |
| ¾ cup |
packed brown sugar |
| 1 ⅓ cups |
all-purpose flour |
| 1 tsp. |
baking soda |
| 1 tsp. |
ground cinnamon |
| ½ tsp. |
ground nutmeg |
| ½ cup |
raisins |
| ½ cup |
chopped walnuts |
| |
nonfat cooking spray |
|
|
|
| RECIPE |
- Preheat oven to 350°F.
- Combine rolled oats with boiling water and let stand for 20 minutes.
- Spray a 9” square pan with nonfat cooking spray and flour.
- In a medium bowl, sift flour, baking soda, cinnamon, and nutmeg. Set aside.
- In a large bowl, combine oatmeal, oil, and applesauce. Add eggs, sugar, and brown sugar. Mix well.
- Fold in the raisins and nuts to mixture. Pour into prepared pan.
- Bake for 35 minutes or until a toothpick inserted into the cake comes out clean.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 slice
NUMBER OF SERVINGS:
12
|
|
|
| NUTRITION FACTS |
| |
| Calories |
246 |
|
| Total Fat |
6 g |
|
| Sodium |
123 mg |
|
| Total Carbohydrates |
45 g |
|
| Fiber |
2 g |
|
| Protein |
4 g |
|
|
|
