| |
| INGREDIENTS |
| 2 2/3 cups |
oatmeal |
| 2/3 tbsp |
baking powder |
| 2/3 tsp |
salt |
| 2/3 tbsp |
cinnamon |
| 1 1/3 |
eggs, beaten |
| 2/3 cup |
pumpkin |
| 2/3 cup |
milk |
| 2/3 tbsp |
maple syrup |
| 2/3 cup |
Splenda sugar substitute |
| 1/3 cup |
brown sugar, packed |
| 2/3 tbsp |
vanilla |
| 2/3 cup |
raisin |
|
|
|
| RECIPE |
- Preheat oven to 325 degrees F.
- In large bowl combine oatmeal, baking powder, salt and cinnamon.
- Mix in remaining ingredients.
- Spread in greased 9x13 pan.
- Bake for 40 minutes.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1 bar
NUMBER OF SERVINGS:
8
|
|
|
| NUTRITION FACTS |
| |
| Calories |
240 |
|
| Total Fat |
3 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
48 g |
|
| Fiber |
4 g |
|
| Protein |
6 g |
|
|
|
