| |
| INGREDIENTS |
| 1 tbsp. |
olive oil |
| 3 |
large garlic cloves, sliced thin |
| 1 c. |
long-grain white rice, rinsed |
| 2 c. |
water |
| 2 tbsp. |
fresh lime juice |
| 2 tbsp. |
cilantro, minced |
| 2 tbsp. |
lime zest, minced |
|
|
|
| RECIPE |
- Heat oil in large sauté pan over medium heat. Add garlic and sauté 3 minutes or until golden brown, being careful not to burn it.
- Add rice and sauté 2 minutes.
- Add water and lime juice, bring to a boil and cover. Reduce heat and simmer 20 minutes or until water has absorbed.
- Stir in cilantro and lime zest before serving.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/3 cup
NUMBER OF SERVINGS:
6
|
|
|
| NUTRITION FACTS |
| |
| Calories |
130 |
|
| Total Fat |
3 g |
|
| Sodium |
0 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
0 g |
|
| Protein |
2 g |
|
|
|
