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| INGREDIENTS |
| 1/3 c |
low fat mayonnaise |
| 1/3 c |
chopped fresh cilantro leaves |
| 3 |
scallions, sliced thin |
| 1/2 c |
diced celery |
| 2 tbsp |
fat free sour cream |
| 2 tsp |
hot sauce |
| 12 oz |
roasted turkey, skin removed |
| |
pepper to taste |
| 1 c |
shredded low-fat cheddar cheese |
| 4 |
10" flour tortillas |
|
|
|
| RECIPE |
- Mix together mayonnaise, cilantro, scallions, celery, sour cream, and hot sauce.
- Add chicken to mayonnaise mix and toss to combine. Season with salt and pepper if desired.
- Lay out 4 tortillas flat on counter, sprinkle with cheese leaving 1/2 inch border around.
- Divide chicken mixture evenly among the four tortillas in the center.
- Roll tortillas tightly, spray with cooking spray and set aside.
- Heat large skillet over medium heat for 1 minute.
- Place 2 tortillas in skillet and cook until golden brown, remove to plate and repeat with remaining tortillas, serve warm.
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| SERVING SUGGESTION |
SERVING SIZE:
4
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
550 |
|
| Total Fat |
20 g |
|
| Sodium |
1090 mg |
|
| Total Carbohydrates |
52 g |
|
| Fiber |
3 g |
|
| Protein |
42 g |
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