| |
| INGREDIENTS |
| 1 box |
Jiffy cornbread mix |
| 2 |
eggs |
| 8 oz |
shredded 2% cheddar cheese |
| 1/3 cup |
Splenda |
| 1/2 cup |
Smart Balance Light Margarine |
| 1/2 cup |
chopped onion |
| 1/2 cup |
chopped red bell pepper |
| 1 package (10 oz) |
chopped spinach, squeezed dry |
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|
|
| RECIPE |
- Preheat oven to 400 degrees F.
- Saute onion and pepper in margarine until soft
- Add spinach and blend in.
- While cooking onions and peppers, mix together remaining ingredients in medium size bowl.
- When onions and peppers are finished, stir into the cornbread mix.
- Spray 9 x 11 baking dish with cooking spray. Spread batter and bake for 20 -30 minutes or until golden brown.
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|
|
| SERVING SUGGESTION |
SERVING SIZE:
1/8 of pan
NUMBER OF SERVINGS:
8
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|
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| NUTRITION FACTS |
| |
| Calories |
280 |
|
| Total Fat |
13 g |
|
| Sodium |
750 mg |
|
| Total Carbohydrates |
27 g |
|
| Fiber |
3 g |
|
| Protein |
16 g |
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