| |
| INGREDIENTS |
| 1 package |
taco seasoning mix |
| 2 tbsp |
all-purpose flour |
| 1 lb |
fresh turkey breast tenderloins, cut crosswise into 1/2 inch slices |
| 1 tbsp |
olive oil |
| 1 c |
chunky salsa |
| 2 tbsp |
honey |
| 2 tbsp |
chopped fresh
cilantro, if desired |
|
|
|
| RECIPE |
- In a large re-sealable food storage bag, combine taco seasoning mix and flour. Mix well.
- Add turkey slices, seal bag and shake to coat.
- Heat oil in 10-inch skillet over medium high heat until hot.
- Add turkey medallions, cook until brown on both sides.
- Add salsa, honey and remaining coating mixture. Mix well.
- Reduce heat to medium-low; cover and simmer 5 - 10 minutes or until turkey is no longer pink in center, stirring occasionally.
- Sprinkle with cilantro and serve.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
4 oz.
NUMBER OF SERVINGS:
4
|
|
|
| NUTRITION FACTS |
| |
| Calories |
250 |
|
| Total Fat |
5 g |
|
| Sodium |
1320 mg |
|
| Total Carbohydrates |
21 g |
|
| Fiber |
1 g |
|
| Protein |
29 g |
|
|
|
