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| INGREDIENTS |
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1 lb
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shrimp, peeled and deveined, uncooked
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1 tbsp
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olive oil
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1 cup
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uncooked orzo
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1 pint
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cherry or grape tomatoes
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1 cup
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chopped sweet onion
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2
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large garlic cloves, minced
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1/4 cup
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fresh basil chopped
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1/4 cup
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freshly grated parmesan cheese
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| RECIPE |
- Cook orzo according to package directions.
- While orzo is cooking, sauté shrimp in large fry pan with olive oil and sprinkle with salt and pepper. When shrimp is just done remove from pan and set aside. Add a little oil and sauté remaining ingredients except orzo and parmesan.
- When orzo is cooked, drain and add to sauté pan with the shrimp, let everything come together, sprinkle with parmesan and enjoy!
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| SERVING SUGGESTION |
SERVING SIZE:
2 cups
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
405 |
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| Total Fat |
8 g |
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| Sodium |
254 mg |
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| Total Carbohydrates |
51 g |
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| Fiber |
3 g |
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| Protein |
32 g |
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