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| INGREDIENTS |
| 2 |
large russet potatoes, scrubbed clean |
| 2 TBSPs |
olive oil |
| 2 tsps |
garlic salt |
| 1 tsp. |
pepper |
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|
|
| RECIPE |
- Preheat oven to 450 degrees F.
- Slice potatoes in half into 4 wedges, place in medium bowl.
- Add olive oil, garlic, salt and pepper, toss to coat and place on rimmed baking sheet.
- Bake for 20 - 30 minutes or until crisp and tender.
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|
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| SERVING SUGGESTION |
SERVING SIZE:
4 wedges
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
210 |
|
| Total Fat |
7 g |
|
| Sodium |
460 mg |
|
| Total Carbohydrates |
34 g |
|
| Fiber |
3 g |
|
| Protein |
4 g |
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