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| INGREDIENTS |
| 2 |
medium russet potatoes |
| 3 tbsp. |
olive oil |
| |
Mrs. Dash for seasoning |
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| RECIPE |
- Preheat oven to 450º F.
- Scrub potatoes well and cut lengthwise into 8 equal-size wedges.
- Place in bowl and drizzle olive oil, toss to coat.
- Place in single layer, standing on edge if you can, on baking sheet.
- Sprinkle generously with favorite blend of Mrs. Dash.
- Bake for 20-30 minutes or until hot, crisp and tender when pierced with a fork or knife.
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| SERVING SUGGESTION |
SERVING SIZE:
4 wedges
NUMBER OF SERVINGS:
4
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| NUTRITION FACTS |
| |
| Calories |
180 |
|
| Total Fat |
11 g |
|
| Sodium |
5 mg |
|
| Total Carbohydrates |
19 g |
|
| Fiber |
1 g |
|
| Protein |
2 g |
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