| |
| INGREDIENTS |
| 1/2 c. |
red wine vinegar |
| 3 tbsp. |
fresh lemon juice |
| 2 tsp. |
honey |
| 2 tsp. |
salt |
| |
fresh ground pepper to taste |
| 1 c. |
olive oil |
|
|
|
| RECIPE |
- Mix everything except olive oil in blender.
- With blender running, gradually add olive oil until blended.
- Chill and serve with salad greens.
|
|
|
| SERVING SUGGESTION |
SERVING SIZE:
2 tablespoons
NUMBER OF SERVINGS:
24
|
|
|
| NUTRITION FACTS |
| |
| Calories |
80 |
|
| Total Fat |
9 g |
|
| Sodium |
150 mg |
|
| Total Carbohydrates |
1 g |
|
| Fiber |
0 g |
|
| Protein |
0 g |
|
|
|
