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| INGREDIENTS |
| 2 (9 inch) |
pie crust |
| 6-7 |
large apples, peeled, cored, sliced |
| 1/2 cup |
fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose) |
| 2 tsp |
cinnamon |
| 1 tsp |
nutmeg |
| 1 tbsp |
margarine |
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| RECIPE |
- Preheat oven to 350 degrees F.
- Line pie bottom with 1-9" pie crust.
- In a large bowl, combine all the ingredients except the margarine. Mix well so that apples are well coated.
- Spoon apple mixture into the pastry. Sprinkle with margarine.
- Cover with the second 9" pie crust. Seal and flute the edges. Cut a few small slits into the top of the crust.
- Bake for 40 minutes or until crust is golden brown.
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| SERVING SUGGESTION |
SERVING SIZE:
1/8 pie
NUMBER OF SERVINGS:
8
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| NUTRITION FACTS |
| |
| Calories |
298 |
|
| Total Fat |
14 g |
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| Sodium |
140 mg |
|
| Total Carbohydrates |
42 g |
|
| Fiber |
1 g |
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| Protein |
3 g |
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