Raisin Bran Muffins

RAISIN BRAN MUFFINS

INGREDIENTS

1 tbsp	sugar
1/2 tsp	cinnamon
1 1/4 cups	all-purpose flour
1/2 cup	sugar
1/2 tsp	salt (optional)
1 tbsp	baking powder
3 cups	Ready-To-Eat Raisin Bran cereal
1 1/4 cups	skim milk
1/4 cup	vegetable oil
1/2 cup	semi sweet mini chocolate morsels

RECIPE

Spray muffin cups with non-fat cooking spray or line with paper muffin cups.
Preheat oven to 400°F.
In a small bowl, combine 1 tablespoon sugar and cinnamon. Set aside for muffin topping.
Stir together the flour, ½ cup of sugar, salt (optional), and baking powder. Set aside.
In a large bowl, combine the Raisin Bran cereal and milk. Let stand 2 minutes or until cereal softens.
Add egg, oil, and chocolate morsels. Beat well.
Add flour mixture, stirring only until combined.
Portion muffin mixture evenly into twelve muffin cups. Fill muffin cups 2/3 full.
Bake for 20 minutes or until an inserted knife comes out clean. Serve warm.

SERVING SUGGESTION

SERVING SIZE:
1 muffin

NUMBER OF SERVINGS:
12

NUTRITION FACTS


Calories	210

Total Fat	6 g

Sodium	320 mg

Total Carbohydrates	37 g

Fiber	2 g

Protein	4 g

This information is for educational purposes only. It does not replace the advice of your physician. If you have any medical concerns or issues, contact your physician.