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| INGREDIENTS |
| 1 tbsp |
sugar |
| 1/2 tsp |
cinnamon |
| 1 1/4 cups |
all-purpose flour |
| 1/2 cup |
sugar |
| 1/2 tsp |
salt (optional) |
| 1 tbsp |
baking powder |
| 3 cups |
Ready-To-Eat Raisin Bran cereal |
| 1 1/4 cups |
skim milk |
| 1/4 cup |
vegetable oil |
| 1/2 cup |
semi sweet mini chocolate morsels |
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| RECIPE |
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Spray muffin cups with non-fat cooking spray or line with paper muffin cups.
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Preheat oven to 400°F.
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In a small bowl, combine 1 tablespoon sugar and cinnamon. Set aside for muffin topping.
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Stir together the flour, ½ cup of sugar, salt (optional), and baking powder. Set aside.
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In a large bowl, combine the Raisin Bran cereal and milk. Let stand 2 minutes or until cereal softens.
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Add egg, oil, and chocolate morsels. Beat well.
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Add flour mixture, stirring only until combined.
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Portion muffin mixture evenly into twelve muffin cups. Fill muffin cups 2/3 full.
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Bake for 20 minutes or until an inserted knife comes out clean. Serve warm.
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| SERVING SUGGESTION |
SERVING SIZE:
1 muffin
NUMBER OF SERVINGS:
12
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| NUTRITION FACTS |
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| Calories |
210 |
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| Total Fat |
6 g |
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| Sodium |
320 mg |
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| Total Carbohydrates |
37 g |
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| Fiber |
2 g |
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| Protein |
4 g |
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