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| INGREDIENTS |
| 1 |
package (9 ounces) cheese ravioli |
| 2 |
boneless, skinless chicken breast halves, cut into strips |
| 1 |
large green pepper, thinly sliced |
| 1 |
package (15 ounces) marinara sauce, reduced sodium |
| |
Parmesan cheese, if desired |
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|
| RECIPE |
- Prepare pasta as directed on package.
- Spray large nonstick skillet with nonfat cooking spray. Add chicken and stir on medium-high heat until cooked through.
- Add green pepper, cook and stir for 1 minute.
- Stir in sauce. Cook on low heat 1 minute or until thoroughly heated.
- Toss with pasta. Sprinkle with Parmesan cheese if desired.
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|
| SERVING SUGGESTION |
SERVING SIZE:
About 2 cups chicken w/pasta
NUMBER OF SERVINGS:
2
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| NUTRITION FACTS |
| |
| Calories |
380 |
|
| Total Fat |
9 g |
|
| Sodium |
570 mg |
|
| Total Carbohydrates |
38 g |
|
| Fiber |
6 g |
|
| Protein |
37 g |
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