| |
| INGREDIENTS |
| 3/4 lb |
small potatoes |
| 1 c |
chopped celery |
| 1/4 c |
vidalia onion |
| 1 |
egg, hard boiled and chopped |
| 1/3 c |
light mayonnaise |
| 2 tsp |
Dijon mustard |
| |
salt and pepper to taste |
|
|
|
| RECIPE |
- Scrub potatoes and cut into 1-2 inch cubes, place in large saucepan with cold water and cook until just for tender. (Do not overcook as they will become mushy).
- Drain potatoes in colander to get all the moisture off, cool and place in medium bowl.
- Toss celery, onion and egg with the potatoes lightly with hands.
- Mix in small bowl mayonnaise, dijon, salt and pepper to taste.
- Dress potatoes with mayonnaise, chill for about an hour and enjoy!
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|
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| SERVING SUGGESTION |
SERVING SIZE:
1/2 cup
NUMBER OF SERVINGS:
6
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| NUTRITION FACTS |
| |
| Calories |
100 |
|
| Total Fat |
5 g |
|
| Sodium |
180 mg |
|
| Total Carbohydrates |
12 g |
|
| Fiber |
1 g |
|
| Protein |
3 g |
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