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| INGREDIENTS |
| 1 |
14.5 oz. can pizza sauce |
| 2 |
10 oz. prepared thin pizza crusts (Boboli) |
| 1 1/2 c |
reduced fat mozzarella cheese |
| 2 tbsp |
grated parmesan cheese |
| 1 tsp |
dried oregano |
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| RECIPE |
- Preheat oven to 400 degrees F.
- Spread the pizza sauce on the pizza crusts.
- Scatter the oregano, mozzarella and parmesan cheeses over the pizza crusts evenly.
- Bake directly on the oven rack for 10 to 15 minutes, or until the cheese is golden.
- OPTIONAL: Add chicken strips, canned mushrooms (drained), or tomato slices to the pizza for added nutrients.
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| SERVING SUGGESTION |
SERVING SIZE:
1 pizza slice
NUMBER OF SERVINGS:
2 pizza: 16 slices
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| NUTRITION FACTS |
| |
| Calories |
189 |
|
| Total Fat |
6 g |
|
| Sodium |
470 mg |
|
| Total Carbohydrates |
24 g |
|
| Fiber |
1 g |
|
| Protein |
9 g |
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